Allison Sharpe
SNACK BAG RATING SYSTEM
FACTORS CONSIDERED
FOOD: Taste, texture, smell, flavor, ingredients, creativity, freshness
SERVICE: Customer interaction, table service, food presentation, how issues are handled, cleanliness, time to get food
COST: Value for the money, nickel-and-dime'ing, specials/deals, reward programs, freebies
5
outstanding
FOOD: Exceptional flavor
SERVICE: Fantastic service
COST: Noteworthy pricing
* Would return repeatedly
4
commendable
FOOD: Delightful flavor
SERVICE: Excellent service
COST: Reasonable pricing
* Would probably return
3
satisfactory
FOOD: Pleasing flavor
SERVICE: Friendly service
COST: Off by $1 - $2
* If Returned would probably get something else, or make modifications
2
adequate
FOOD: Basic flavor
SERVICE: Passable service
COST: Off by $3 - $4
* Would probably not return
1
deficient
FOOD: Flavor is off or not there
SERVICE: Poor service
COST: Off by $5+
* Would not return and would not recommend